We are open during the day from Monday to Saturday 9:00am to 3.00pm.
No reservation required
Breakfast - served all day
All made with locally produced sausage and bacon, free range eggs and Heinz baked beans
Yiannis Special Breakfast: Ciabatta bread topped with smoked sausage, bacon, mushrooms, sundried tomatoes and melted mozzarella. Served with fries
Giant English breakfast: Two sausages, two bacon, mushrooms, tomatoes, baked beans, black pudding, two fried eggs, Hash brown and two slices of toast
Full English Breakfast: Sausage, bacon, mushrooms, tomatoes, baked beans, fried egg and two slices of toast
Greek breakfast: Greek style sausage, mushrooms, onions, scrambled eggs with tomatoes, grilled halloumi and pitta. Veggie sausage can be substituted for a meat-free option
(V)Full Veggie Breakfast: Two veggie sausages, mushrooms, baked beans, tomatoes, hash brown, two fried eggs and two slices of toast
Breakfast burger: Homemade burger topped with bacon, tomato, egg and cheese in ciabatta. Served with fries
BAGUETTES served with salad or fries:
Parma ham, mozzarella and red caramelised onions
(V) Feta special-feta, salad, olive pate and chillies
(V) Chargrilled vegetables with mozzarella or grilled halloumi
YIANNIS PLATTER: Served with pitta bread, stuffed vine leaves, meatball, spanokopita, olives, halloumi, houmus, smoked Greek ham, red roasted peppers and salad
(V)Yiannis special omelette: Feta, olives, mixed peppers and mushrooms. Served with salad
Lunch
STARTERS
-One dip served with pitta bread and salad. Choose: houmus, tsatsiki, taramasalata or aubergine salad.
-Greek salad
-Stuffed vine leaves, served with tsatsiki
-Baked spicy feta and olive pate served on baguette
-Grilled halloumi
-Baked goat's cheese with a minty olive oil and balsamic dressing
-Smoked mackerel salad with beetroot, Greek yoghurt, egg and apple
MAIN COURSES
(V)Green Lentils: Casserole with tomatoes, garlic, olive oil and oregano. Served with pitta, feta, olives and salad
(V)Spanokopita: Greek filo pastry pie served with salad and fries
(V)Porcini wild mushroom risotto
(V)Greek Platter: Aubergine salad, houmus, tsatziki, tirokafteri, tomatoes, cucmber, olives and chilli with pitta and salad
(V)HOUSE SPECIALITY - Yiannis special courgette fritters in feta sauce: served with salad or Yiannnis special cheese-balls with red roast pepper goulis served with salad
Moussaka (meat or veggie) served with salad: Potatoes, aubergines, courgettes layered with minced beef or quorn mince, cheese bechamel and parmesan
Chicken "Ioanna": in a creamy brandy and feta sauce with mixed peppers. Served with rice
Mediterranean lamb Casserole: Mixed vegetables (courgettes, aubergines, peppers, mushrooms and onions). Served with fries
Minty Greek meatballs - speciality of the house: Mouthwatering meatballs cooked in tomato sauce and served with fries
Beef Stifado with fries: Beef marinated in red wine, garlic, bay leaves and herbs in tomato sauce with shallots
Kebabs in pitta bread with Tsatsiki, tomatoes and red onions:
Lamb kofta - marinated minced lamb kebab. Served with fries
Giros, pork or chicken - marinated in red wine and herbs. Served with fries
Spicy chicken kebab - spicy chicken fillet marinated in Greek yoghurt and spices. Served with fries
Calamari, fries and salad
Mussels and fries: Mussels cooked in a creamy spicy feta sauce
Spicy chicken and Rice: Chicken with mixed peppers, tomato sauce, onions, mushrooms, green olives, cayenne and rice
Warm chicken salad: Diced chicken, bacon, mushrooms and onions in red wine vinegar on a bed of salad
(V)Butter bean casserole: Casserole with tomatoes, carrots and celery. Served with pitta, feta, olives and salad
Lukaniko Pilioritiko: Greek sausage cooked in tomato sauce with feta. Served with fries
DESSERTS - All homemade
Homemade creme brule, walnut cake with honey syrup, Greek yoghurt mousse with cherries, Chicago ice cream.