Yiannis restaurant daytime menu

Breakfast - served all day

All made with locally produced sausage and bacon, free range eggs and Heinz baked beans

Yiannis Special Breakfast: Ciabatta bread topped with smoked sausage, bacon, mushrooms, sundried tomatoes and melted mozzarella. Served with fries

Giant English breakfast: Two sausages, two bacon, mushrooms, tomatoes, baked beans, black pudding, two fried eggs, Hash brown and two slices of toast

Full English Breakfast: Sausage, bacon, mushrooms, tomatoes, baked beans, fried egg and two slices of toast

Greek breakfast: Greek style sausage, mushrooms, onions, scrambled eggs with tomatoes, grilled halloumi and pitta. Veggie sausage can be substituted for a meat-free option

(V)Full Veggie Breakfast: Two veggie sausages, mushrooms, baked beans, tomatoes, hash brown, two fried eggs and two slices of toast

Breakfast burger: Homemade burger topped with bacon, tomato, egg and cheese in ciabatta. Served with fries

BAGUETTES served with salad or fries:
Parma ham, mozzarella and red caramelised onions
(V) Feta special-feta, salad, olive pate and chillies
(V) Chargrilled vegetables with mozzarella or grilled halloumi

YIANNIS PLATTER: Served with pitta bread, stuffed vine leaves, meatball, spanokopita, olives, halloumi, houmus, smoked Greek ham, red roasted peppers and salad

(V)Yiannis special omelette: Feta, olives, mixed peppers and mushrooms. Served with salad

Lunch

STARTERS

-One dip served with pitta bread and salad. Choose: houmus, tsatsiki, taramasalata or aubergine salad.
-Greek salad
-Stuffed vine leaves, served with tsatsiki
-Baked spicy feta and olive pate served on baguette
-Grilled halloumi
-Baked goat's cheese with a minty olive oil and balsamic dressing
-Smoked mackerel salad with beetroot, Greek yoghurt, egg and apple

MAIN COURSES

(V)Green Lentils: Casserole with tomatoes, garlic, olive oil and oregano. Served with pitta, feta, olives and salad

(V)Spanokopita: Greek filo pastry pie served with salad and fries

(V)Porcini wild mushroom risotto

(V)Greek Platter: Aubergine salad, houmus, tsatziki, tirokafteri, tomatoes, cucmber, olives and chilli with pitta and salad

(V)HOUSE SPECIALITY - Yiannis special courgette fritters in feta sauce: served with salad or Yiannnis special cheese-balls with red roast pepper goulis served with salad

Moussaka (meat or veggie) served with salad: Potatoes, aubergines, courgettes layered with minced beef or quorn mince, cheese bechamel and parmesan

Chicken "Ioanna": in a creamy brandy and feta sauce with mixed peppers. Served with rice

Mediterranean lamb Casserole: Mixed vegetables (courgettes, aubergines, peppers, mushrooms and onions). Served with fries

Minty Greek meatballs - speciality of the house: Mouthwatering meatballs cooked in tomato sauce and served with fries

Beef Stifado with fries: Beef marinated in red wine, garlic, bay leaves and herbs in tomato sauce with shallots

Kebabs in pitta bread with Tsatsiki, tomatoes and red onions:
Lamb kofta - marinated minced lamb kebab. Served with fries
Giros, pork or chicken - marinated in red wine and herbs. Served with fries
Spicy chicken kebab - spicy chicken fillet marinated in Greek yoghurt and spices. Served with fries

Calamari, fries and salad

Mussels and fries: Mussels cooked in a creamy spicy feta sauce

Spicy chicken and Rice: Chicken with mixed peppers, tomato sauce, onions, mushrooms, green olives, cayenne and rice

Warm chicken salad: Diced chicken, bacon, mushrooms and onions in red wine vinegar on a bed of salad

(V)Butter bean casserole: Casserole with tomatoes, carrots and celery. Served with pitta, feta, olives and salad

Lukaniko Pilioritiko: Greek sausage cooked in tomato sauce with feta. Served with fries

DESSERTS - All homemade

Homemade creme brule, walnut cake with honey syrup, Greek yoghurt mousse with cherries, Chicago ice cream.