Yiannis restaurant daytime menu

Breakfast - served all day

All made with locally produced sausage and bacon, free range eggs and Heinz baked beans

Yiannis Special Breakfast: Ciabatta bread topped with smoked sausage, bacon, mushrooms, sundried tomatoes and melted mozzarella. Served with fries

Giant English breakfast: Two sausages, two bacon, mushrooms, tomatoes, baked beans, black pudding, two fried eggs, Hash brown and two slices of toast

Full English Breakfast: Sausage, bacon, mushrooms, tomatoes, baked beans, fried egg and two slices of toast

Greek breakfast: Greek style sausage, mushrooms, onions, scrambled eggs with tomatoes, grilled halloumi and pitta. Veggie sausage can be substituted for a meat-free option

(V)Full Veggie Breakfast: Two veggie sausages, mushrooms, baked beans, tomatoes, hash brown, two fried eggs and two slices of toast

Breakfast burger: Homemade burger topped with bacon, tomato, egg and cheese in ciabatta. Served with fries

BAGUETTES served with salad or fries:
Parma ham, mozzarella and red caramelised onions
(V) Feta special-feta, salad, olive pate and chillies
(V) Chargrilled vegetables with mozzarella or grilled halloumi

YIANNIS PLATTER: Served with pitta bread, stuffed vine leaves, meatball, spanokopita, olives, halloumi, houmus, smoked Greek ham, red roasted peppers and salad

(V)Yiannis special omelette: Feta, olives, mixed peppers and mushrooms. Served with salad

Lunch

STARTERS

- A dip served with pitta bread and salad. Choose: houmus, tsatsiki, taramasalata or aubergine salad.
- Tirokefteri "spicy feta dip" with olive pate baked on toast with salad
- Grilled hallumi on a bed of mixed salad
- Dolmades "stuffed vine leaves" with tzatziki
- Baked goat's cheese with a minty olive oil and balsamic dressing with cherry tomatoes
- Garlic mushrooms
- Home made chicken liver pate with toast and salad

MAIN COURSES

(V)Greek Lentils: Casserole with tomatoes, garlic, olive oil and oregano. Served with a Greek salad

(V)Spanokopita: Greek filo pastry pie served with salad and fries

(V)Greek Platter: Aubergine salad, houmus, tsatziki, tirokafteri with pitta and Greek salad

Moussaka (meat or veggie) served with salad: Potatoes, aubergines, courgettes layered with minced beef or quorn mince, cheese bechamel and parmesan

Mediterranean lamb "on the bone" Casserole: Mixed vegetables (courgettes, aubergines, peppers). Served with fries

Minty Greek meatballs - speciality of the house: Mouth watering meatballs cooked in tomato sauce with penne pasta

Beef Stifado with fries: Beef marinated in red wine, garlic, bay leaves and herbie sauce with shallots

Spicy chicken and Rice: Chicken with mixed peppers, red onions and olives in spicy tomato sauce

Warm chicken salad: with bacon, mushrooms and onions in red wine vinegar on a bed of salad

Chicken and penne: with mushrooms and mixed peppers in creamy tomato sauce and rosemary

Greek style fish and chips: Cod in herby batter with parsley sauce, fries and peas salad

Tipsy pork casserole "Yiannis special": with mixed peppers in red wine with fries

Giros Kebabs pork, chicken or kofta: in Greek pitta bread with tsatsiki, tomatoes and red onions served with fries

Greek platter: Aubergine salad, hoummus, tsatziki, tirokafteri with pitta and Greek salad

DESSERTS

Creme brule, baklava served with ice cream, walnut cake in brandy and honey syrup, galactobureko, Greek yoghurt with honey and walnuts