Yiannis restaurant evening menu

STARTERS

(V)Spanokopita: Greek filo pastry pie filled with spinach and feta cheese £4.00

(V)Grilled Halloumi: Grilled Greek cheese served on a bed of salad £3.80

(V)Saganaki Tiri: Deep fried Greek sheep’s cheese with Ouzo flambé £4.80

Keftedes: Traditional Greek meatballs served in a rich tomato sauce £4.20

Lukaniko krasato: Greek sausage with red wine cooked with red onions and mixed peppers £4.20

Greek Style Mussels: With ouzo, feta, fresh cream and chilli sauce £4.50

Gamberoni Yiannis: Succulent king prawns cooked in garlic butter, white wine and lemon served with garnish £4.90

Calamari Tiganito: Fried calamari on a bed of mixed salad £4.50

(V)Greek Salad: Lettuce,tomatoes, cucumber, red onions, green peppers, feta, olive oil, chillies and olives £3.50

(V)Greek platter: served with pitta bread, houmus, tsatziki, tirokafteri, aubergine salad, tomatoes, cucumber, olives, feta and green chilles. For two to share £8.50

Rhodian platter: served with pitta bread, meatballs, stuffed vine leaves, sundried tomatoes, red peppers, olives, feta, tsatziki and green chilles. For two to share £8.50

MOSHARI-BEEF

Keftedes me salsa: Yiannis traditional meatballs in a rich tomato sauce with French fries and mixed leaf and bean salad £8.90

Stifado: Beef marinated in red wine with garlic, bay leaves and herbs in tomato sauce with shallots served with rice £9.50

Moussaka: Potatoes, aubergines, courgettes layered with mince beef, cheese béchamel sauce and parmesan £9.50

Fileto Moshari: Fillet steak with a porcini mushroom sauce served with baked mixed vegetables and garlic tomato sauce £15.50

Fillet steak: Fillet steak wrapped in bacon topped with stilton cheese in port Madeira sauce served with baked vegetables and garlic tomato sauce £15.90

ARNI-LAMB

Kleftiko: The house speciality. Lamb with potatoes, carrots, red onions and mixed peppers topped with feta and rosemary wrapped in filo pastry and baked in foil £11.00

Lamb shish kebab: Two lamb kebabs on a bed of pitta with tsatziki topped with red onions and fresh mint served with salad and French fries £10.50

Arnisia Paidakia: Lamb chops coated in pistachio nuts, honey and rosemary sauce served on a bed of mashed potatoes and vegetables £13.50

HIRINO-PORK

Yiaurtlu: Marinated pork grilled served on a bed of Greek pitta bread, tomato sauce, yoghurt and topped with fresh mint parsley and red onions served with French fries and salad £9.50

KOTOPOULO-CHICKEN

Lemonato chicken: Roast chicken with potatoes in olive oil, lemon juice, oregano and garlic served with salad £8.50

Kotopita: Chicken fillet, mixed vegetables and halloumi in a creamy herb sauce wrapped in a filo pastry parcel £9.90

Kotopoulo kaftero: Two spicy chicken kebabs on a bed of pitta with Greek yoghurt served with French fries and salad £8.90

PSITI PAPIA-DUCK

Roast duck fillet: Roast duck fillet with caramelised cherry sauce on a bed of mashed potatoes £12.90

PSARIA-FISH

Sargos me Kilmatofilla: Sea bass stuffed with mixed fresh herbs, capers and gherkins wrapped in vine leaves served with French fries and mixed salad £13.50

Tonos me caperes: Grilled tuna loin in olive oil, capers, dill and fresh lemon juice dressing served with French fries and salad £11.50

Garrides turcolimano: Baked king prawns in a tomato and feta sauce topped with mixed peppers and chilli peppers served with lentils and rice and Mediterranean chargrilled vegetables £12.50

Psari souvlaki: Salmon, tuna and mixed vegetable kebabs grilled and served with French fries and a mixed leaf and bean salad £12.50

Piatela tu PsarIa: Fisherman’s platter for two to share. Grilled tuna, sea bass fillet, large King Prawns, calamari and mussels served with mixed salad, French fries and taramasalata £34.50

VEGETARIAN

Moussaka: Aubergines, potatoes, courgettes layered with soya mince, cheese bechamel and parmesan £9.50

Turlu-turlu: Casserole with potatoes, aubergines, courgettes, carrots, green beans, cauliflower and tomato sauce topped with feta and baked £9.50

Melidzanes imambaldi: Baked aubergine stuffed with onions, garlic, halloumi and cherry tomatoes served in a rich tomato sauce with potatoes lemonates £9.60

SIDE ORDERS

Basket of French fries: £1.50

Dips served with pitta: Choose: Houmus, Aubergine salad, Tsatziki, Tirokafteri (spicy feta cheese), Olives £2.50

Greek style garlic bread: £1.50

Pitta bread (each): 50p

Side salad: £2.00

Potatoes lemonates: £1.80

DESSERTS

Baklava served with ice cream and strawberry syrup: A generous triangle of Greek filo pastry with walnuts, pistachios and honey syrup £2.80

Profiteroles: With fresh cream, ice cream and chocolate sauce £3.20

Chicago ice cream: Chocolate ice cream with fresh cream, chocolate sauce and almonds £2.80

Greek Yoghurt: With honey and walnuts £2.80

Homemade Crème brulee: Our chef’s speciality! Please ask for today’s flavour £2.80

Sorbet duo: Please ask for available flavours £2.50

Golden renata: Apples and cranberries with a crumble topping served hot with ice cream £3.20

Greek sweets for two: A selection of Greek sweets served with Greek yoghurt £5.50

Liqueur coffees: Irish, Brandy Cointreau, Hot Shot, Tia Maria, Sambuca or Grand Marnier: £3.50

Glass of Mavrodaphne Greek dessert wine (175ml): £3.20

MEZZE

All mezze are for a minimum of two people and are priced per person

Mezze 1: £14.50

Humus
Tsatziki
Greek salad
Stuffed vine leaves
Spanokopita
Greek sausage in red wine
Chicken lemonato with roast potatoes in olive oil lemon juice and garlic
Baked aubergine topped with tahini and grilled halloumi in a minty olive oil dressing
Pitta bread
Selection of sweets: aklava,greek yoghurt and Turkish delight

Mezze 2: £17.50 (Vegetarian option available on request)

Humus
Tsatziki
Aubergine salad
Feta cheese
Artichokes
Olives
Meatballs
Spanokopita
Moussaka
Beef Stifado
Turlu-turlu
Selection of sweets: Baklava,kandaifi,greek yoghurt andTurkish delight

Mezze 3: £19.50

Marinated seafood
Taramasalata
Tirokafteri
Green Lentil casserole
Olives
Mixed bean salad
Mussels in ouzo sauce
Grilled halloumi
Calamari
King prawns turcolimano
Fish kebab with tuna and salmon
Rice with lentils and chargrilled vegetables
Selection of sweets: Baklava,kandaifi,greek yoghurt and Turkish delight

Mezze 4: £18.50

Humus
Tsatziki
Taramasalata
Greek salad
Meatballs
Smoked ham and halloumi
Greek sausage
Artichokes in a garlic tomato sauce
Spicy chicken kebabLamb shish kebab
Kofta kebab
French fries
Selection of sweets:
Baklava,kandaifi,greek yoghurt and Turkish delight

PARTY MENU: minimum 12 people / £16.50 per head

£10 non-refundable deposit per head required at time of booking. Pre-order required at least 24 hours in advance.

Starters

(V)Stuffed Vine leaves: Vine leaves stuffed with rice and herbs served with tsatziki

(V)Yiannis Platter: Houmus, tsatsiki, tirokafteri and olives served with pitta bread

Lukaniko Krasato: Greek sausage cooked in red wine with onions and peppers

Greek Style Mussels: With ouzo, feta, fresh cream and chilli sauce

Main courses

Beef stifado: Beef marinated in red wine with garlic, bay leaves & herbs in tomato sauce with shallots and carrots

Moussaka: Potatoes, aubergines, courgettes layered with minced beef, cheese béchamel and parmesan

Spicy Chicken Kebab: Two spicy chicken kebabs on a bed of pitta with Greek yoghurt served with French fries and salad

Fish Kebab: Salmon, tuna and mixed vegetable kebabs grilled and served with French fries and a mixed leaf and bean salad

(V) Spanokopita: Homemade Greek filo pastry pie filled with spinach and feta served with lemon roasted potatoes

(V) Turlu-turlu: Casserole with potatoes, aubergines, courgettes, carrots, green beans, cauliflower and tomato sauce topped with feta then baked

Desserts

Profiteroles: Served with chocolate sauce and ice cream

Baklava: Greek filo pastry with walnuts in honey syrup

Chicago ice cream: Chocolate ice cream with fresh cream, chocolate sauce and almonds